Maison Brémond 1830 is a historic Provençal delicatessen founded in 1830, specializing in premium olive oils, truffle products, spreads, and traditional confectionery from Southeast France. Taken over in 2015 by Olivier Baussan (founder of L'Occitane), it promotes sustainable agroforestry, local biodiversity, and partnerships with traditional farmers.
Maison Bremond's product line up
Bremond Fils Olive Oils
A tribute to Provence, a land where the olive tree is King... Olive oils made from fruity, green, ripe or black olives and flavoured with basil, tangerine or truffle, take you on a journey into the depths of Provence.
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Maison Bremond - Balsamic Condiments
Maison Brémond’s balsamic condiments are a step above standard supermarket balsamic—they’re designed as gourmet finishing ingredients with layered flavor, often blending traditional Italian methods with French-inspired creativity.
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Maison Bremond - jams, honeys, and other Artisanal gems!
Not just olive oils and balsamic condiments, Maison Brémond 1830 is a full gourmet delicatessen brand, not just olive oil and balsamic. Their range is quite broad and very “Provence-inspired”—think pantry, spreads, and giftable gourmet items.
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