Crafted in the heart of Provence, Bremond Fils Almond Cream is a luxurious spread made with 46% almonds and fragrant bitter almond oil. Low in sugar, free from artificial flavors, and made without palm oil — it's a pantry staple that elevates everything it touches.
Here are five ways to make the most of this exceptional almond cream:
1. Classic Tartine
Spread generously over a slice of toasted sourdough or brioche. Finish with a drizzle of honey and a pinch of fleur de sel for a simple yet indulgent breakfast.
2. Frangipane Tart Filling
Use Bremond Fils Almond Cream as the base for a classic French frangipane tart. Blend with butter, eggs, and a touch of flour, then bake in a buttery pastry shell topped with sliced pears or fresh figs.
3. Croissant Filling
Pipe into freshly baked croissants for an almond croissant experience at home. The high almond content gives a rich, authentic flavor that rivals any Parisian boulangerie.
4. Smoothie Booster
Stir a spoonful into your morning smoothie with banana, oat milk, and a dash of cinnamon. It adds a creamy, nutty depth without any artificial additives.
5. Sauce for Roasted Vegetables
Thin with a little warm water and lemon juice to create a silky almond sauce. Drizzle over roasted cauliflower, carrots, or sweet potato for an elegant side dish.
Bremond Fils Almond Cream is available now in our store — a taste of Provence delivered to your table.