About Us

Maison の Limone is a mashup of three languages that basically means "house of lemon" — a nod to the street where it all started, Limau Manis (sweet lemon in Malay).

Maison の Limone is a product of love by Rosanna Choy, an amateur hobby-baker who was a product of Le Cordon Bleu, Paris.  The original focus was on private dining and sales of small batches of artisanal home made food on the weekends.  During the private dinners, guests often focus on to the speciality oils and jams that complement the cuisine - oils and jams that were collected from Rosanna's travels abroad. 

In early 2026, the Rosanna partnered with fellow food enthusiasts Jan Tan and Iris Tan and pivoted to bringing the said speciality food from across the globe, into Singapore homes.